Is FRESH MOZZARELLA CHEESE SLICES, MOZZARELLA Gluten Free?
Description
Mild, milky flavor with a creamy, slightly springy texture that softens and melts evenly. Commonly used on sandwiches, pizzas, salads and caprese preparations; reviewers often cite consistent thickness, good meltability and fresh taste while noting occasional variability in slice uniformity and firmness between batches across different stores and shipments periodically.
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Description
Mild, milky flavor with a creamy, slightly springy texture that softens and melts evenly. Commonly used on sandwiches, pizzas, salads and caprese preparations; reviewers often cite consistent thickness, good meltability and fresh taste while noting occasional variability in slice uniformity and firmness between batches across different stores and shipments periodically.
Ingredients
CRAFTED IN WISCONSIN FROM PASTEURIZED MILK, VINEGAR, ENZYMES, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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