Is FRESH MOZZARELLA FARMSTEAD CHEESE, FRESH MOZZARELLA Low FODMAP?
Description
Milky, subtly tangy flavor with a delicate, creamy interior and springy, smooth outer texture; tears and melts easily. Commonly sliced for caprese salads, torn over pizzas, layered in sandwiches, or served on antipasti boards. Customers often note pronounced freshness and creaminess, occasionally citing variable firmness and short refrigerated shelf life.
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Description
Milky, subtly tangy flavor with a delicate, creamy interior and springy, smooth outer texture; tears and melts easily. Commonly sliced for caprese salads, torn over pizzas, layered in sandwiches, or served on antipasti boards. Customers often note pronounced freshness and creaminess, occasionally citing variable firmness and short refrigerated shelf life.
Ingredients
Cultured Pasteurized Milk, Citric Acid, Lactic Acid, Salt, Microbial Enzymes.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.