Is FRESH MOZZARELLA FARMSTEAD CHEESE, FRESH MOZZARELLA Gluten Free?
Description
Milky, subtly tangy flavor with a delicate, creamy interior and springy, smooth outer texture; tears and melts easily. Commonly sliced for caprese salads, torn over pizzas, layered in sandwiches, or served on antipasti boards. Customers often note pronounced freshness and creaminess, occasionally citing variable firmness and short refrigerated shelf life.
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Description
Milky, subtly tangy flavor with a delicate, creamy interior and springy, smooth outer texture; tears and melts easily. Commonly sliced for caprese salads, torn over pizzas, layered in sandwiches, or served on antipasti boards. Customers often note pronounced freshness and creaminess, occasionally citing variable firmness and short refrigerated shelf life.
Ingredients
Cultured Pasteurized Milk, Citric Acid, Lactic Acid, Salt, Microbial Enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.