Is FRESH MOZZARELLA PERLINI Pescatarian?
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Why it's a maybe for pescatarian
- vegatable rennet
vegatable rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
PASTEURIZED WHOLE MILK, STARTER, VEGATABLE RENNET, PASTEURIZED CREAM, PACKED IN LIGHTLY SALTED WATER.
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About this product
Cheese · Piece