Is FRESH TENDER TURKEY BREAST ,SAVORY STUFFING AND SWEET CRANBERRY MAYONNAISE WRAPPED TOGETHER IN A SOFT FLOUR TORTILLA, THANKSGIVING TURKEY TWISTER Gluten Free?

Ingredients

TORTILLA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE], DOUGH CONDITIONERS [MONO & DIGLYCERIDES, SODIUM METABISULFATE, FUMARIC ACID], SALT, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, ENZYMES, GUAR GUM, CELLULOSE GUM, ACACIA GUM, DEXTROSE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE]), TURKEY (TURKEY BREAST, TURKEY BROTH, SALT,MODIFIED FOOD STARCH, SUGAR, CARRAGEENAN, SODIUM PHOSPHATE), TURKEY GRAVY (WATER, MODIFIED TAPIOCA STARCH, SALT, MALTODEXTRIN,NONFAT DRY MILK, CORN STARCH GELATIN, DEHYDRATED TURKEY BROTH,NATURAL FLAVORS, LESS THAN 2% CARAMEL COLOR, XANTHAN GUM, CELLULOSE GUM, SUGAR, ONION TOMATO POWDER, SPICES, CARROT POWDER, NATURAL EXTRACTIVES OF ROSEMARY), STUFFING CRUMB (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SUNFLOWER OIL, SALT, YEAST, WATER), CRANBERRY MAYONNAISE (CRANBERRIES [CRANBERRIES, GLUCOSE-FRUCTOSE, GLUCOSE, WATER], MAYO [SOYBEAN OIL, DISTILLED VINEGAR, WATER EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR]), SAGE, ONION, SOYBEAN OIL, ROSEMARY,MARGARINE BUTTER BLEND (PALM OIL, SOYBEAN OIL, WATER, BUTTER, SALT, SWEET CREAM BUTTERMILK, VEGETABLE MONO AND DIGLYCERIDES, VEGETABLE LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVES, ARTIFICIAL FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Poultry · Roll