Is Fresh Thyme Sourdough Bread GERD Friendly?
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Ingredients
Flour (wheat Flour, Malted Barley Flour), Water, Canola Oil, Less Than 2% Of: Sea Salt, Yeast, Cultured Wheat Flour (wheat Flour, Citric Acid), Enzymes. Contains: Wheat, Soy. Manufactured In A Facility That Handles Wheat And Soy. Made On Equipment Shared With Milk, Egg And Tree Nuts. Facility Processes Peanuts.
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