Is Fresh Thyme Sourdough Bread GERD Friendly?

Ingredients
Flour (wheat Flour, Malted Barley Flour), Water, Canola Oil, Less Than 2% Of: Sea Salt, Yeast, Cultured Wheat Flour (wheat Flour, Citric Acid), Enzymes. Contains: Wheat, Soy. Manufactured In A Facility That Handles Wheat And Soy. Made On Equipment Shared With Milk, Egg And Tree Nuts. Facility Processes Peanuts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →Similar Products
About this product
Bread · Loaf


