Is Fresh Value Croissants Vegetarian?
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Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM), WATER, YEAST, SUGAR, LESS THAN 2% OF: DRY WHOLE MILK, SALT, EGGS, WHEAT GLUTEN, NATURAL FLAVOR, FOOD ENZYMES (XYLANASE AND AMYLASE), ASCORBIC ACID, BETA-CAROTENE (FOR COLOR), DRIED EGGS, NONFAT DRY MILK, SOY FLOUR
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.