Is Freshness Guaranteed Chocolate & Vanilla Flavored Iced Mini Donuts Topped With Strawberry and Maple Drizzle, Chocolate & Vanilla With Strawberry and Maple Drizzle Alpha-Gal Friendly?

Ingredients

YEAST RING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SHORTENING (PALM OIL, TBHQ [PRESERVATIVE]), SUGAR, SOYBEAN OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, SOYBEAN FLOUR, YEAST, EGG, MONO- AND DIGLYCERIDES, ENZYME, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, GUAR GUM, NATURAL FLAVOR, ASCORBIC ACID. FROSTING: ISOMALTULOSE, WATER, SUGAR, ICING SUGAR (SUGAR, CORN STARCH), PALM OIL, COCOA (PROCESSED WITH ALKALI), CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, DEXTROSE, POLYSORBATE 60 (EMULSIFIER), DISTILLED MONOGLYCERIDES (EMULSIFIER), TITANIUM DIOXIDE FOR COLOR, POTASSIUM SORBATE PRESERVATIVE), CITRIC ACID, AGAR, GUM ARABIC, LOCUST BEAN GUM, SUNFLOWER OIL. DRIZZLE: YOGURT FLAVORED CONFECTIONERY (SUGAR, PALM KERNEL AND/OR PALM FAT, WHOLE MILK POWDER, YOGURT POWDER [CULTURED SKIM MILK], SOYBEAN LECITHIN [EMULSIFIER], SALT), NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #6 LAKE, FD&C YELLOW #5 LAKE, FD&C BLUE #2 LAKE, FD&C RED #40 LAKE. SPRINKLES: SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, COCOA PROCESSED WITH ALKALI, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, FD&C YELLOW #5 LAKE, FD&C RED #40 LAKE, FD&C YELLOW #6 LAKE, FD&C BLUE #1 LAKE, FD&C RED #3, FD&C BLUE #1.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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