Is Freshness Guaranteed Chocolate & Vanilla Flavored Iced Mini Donuts Topped With Strawberry and Maple Drizzle, Chocolate & Vanilla With Strawberry and Maple Drizzle Gluten Free?

Ingredients

YEAST RING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SHORTENING (PALM OIL, TBHQ [PRESERVATIVE]), SUGAR, SOYBEAN OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, SOYBEAN FLOUR, YEAST, EGG, MONO- AND DIGLYCERIDES, ENZYME, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, GUAR GUM, NATURAL FLAVOR, ASCORBIC ACID. FROSTING: ISOMALTULOSE, WATER, SUGAR, ICING SUGAR (SUGAR, CORN STARCH), PALM OIL, COCOA (PROCESSED WITH ALKALI), CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, DEXTROSE, POLYSORBATE 60 (EMULSIFIER), DISTILLED MONOGLYCERIDES (EMULSIFIER), TITANIUM DIOXIDE FOR COLOR, POTASSIUM SORBATE PRESERVATIVE), CITRIC ACID, AGAR, GUM ARABIC, LOCUST BEAN GUM, SUNFLOWER OIL. DRIZZLE: YOGURT FLAVORED CONFECTIONERY (SUGAR, PALM KERNEL AND/OR PALM FAT, WHOLE MILK POWDER, YOGURT POWDER [CULTURED SKIM MILK], SOYBEAN LECITHIN [EMULSIFIER], SALT), NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #6 LAKE, FD&C YELLOW #5 LAKE, FD&C BLUE #2 LAKE, FD&C RED #40 LAKE. SPRINKLES: SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, COCOA PROCESSED WITH ALKALI, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, FD&C YELLOW #5 LAKE, FD&C RED #40 LAKE, FD&C YELLOW #6 LAKE, FD&C BLUE #1 LAKE, FD&C RED #3, FD&C BLUE #1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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