Is ALMOND VANILLA FLAVOR AND CHOCOLATE FLAVORED COATING WITH ALMONDS FROZEN DAIRY DESSERT BARS, ALMOND Gluten Free?
Description
Cold bars combine smooth vanilla-favored center and chocolate-flavored outer coating, delivering pronounced almond notes and intermittent crunchy almond pieces; texture contrasts creamy interior with a firm, nut-studded shell. Commonly enjoyed as a handheld dessert, quick snack, or after-meal treat, particularly during warm weather and casual gatherings and often at parties.
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Description
Cold bars combine smooth vanilla-favored center and chocolate-flavored outer coating, delivering pronounced almond notes and intermittent crunchy almond pieces; texture contrasts creamy interior with a firm, nut-studded shell. Commonly enjoyed as a handheld dessert, quick snack, or after-meal treat, particularly during warm weather and casual gatherings and often at parties.
Ingredients
Nonfat Milk, Milkfat, Polydextrose, Sorbitol, Fructose, Glycerine, Natural Flavor, Mono- And Diglycerides, Guar Gum, Xanthan Gum, Locust Bean Gum, Cellulose Gel, Cellulose Gum, Polysorbate 80, Sucralose (Splenda Brand), Acesulfame Potassium, Milk Chocolate Flavored Coating: Vegetable Oil (Coconut, Soybean), Sugar, Sodium Caseinate, Calcium Carbonate, Cocoa (Processed With Alkali), Natural And Artificial Flavor, Soy Lecithin, Salt, Almonds: Almonds, Partially Hydrogenated Soybean Oil, Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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