Is Freshness Guaranteed Coleslaw Original Gluten Free?
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Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carb., Calcium, Potassium, Cabbage, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Water, Carrots, Vinegar, Modified Corn Starch, Citric Acid, Ascorbic Acid, Buttermilk Type Flavor (whey, Nonfat Dry Milk, Maltodextrin, Anhydrous Milk Fat, Calcium Lactate, Soy Lecithin, Sodium Citrate, Bacterial Culture), Salt, Sodium Erythorbate (preservative), Xanthan Gum, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Cellulose Gum, Guar Gum, Yellow 5, Blue 1. Contains: Milk, Eggs And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.