Is Freshness Guaranteed Confetti Cupcake, 10 oz, 12 Count Gluten Free?

Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Palm Kernel Oils), Cornstarch, Food Starch-modified, Eggs, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Invert Syrup, Salt, Natural And Artificial Flavor, Mono- And Diglycerides, Soy Lecithin, Nonfat Milk, Egg Whites, Tapioca Starch, Whey, Corn Syrup, Invert Sugar, Shellac, Guar Gum, Polysorbate 60, Potassium Sorbate, Milk Protein Concentrate, Polyglycerol Esters Of Fatty Acids, Datem, Isolated Soy Protein, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Cellulose Gum, Blue 1, Red 40, Dextrin, Blue 1 Lake, Red 40 Lake, Carnauba Wax, Yellow 6

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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