Is Freshness Guaranteed Original Potato Salad, Ready to Serve Small Tub, 16 oz (Refrigerated) Vegan?

Description
This refrigerated potato salad offers a creamy texture with tender potato chunks and a mildly tangy, savory flavor; commonly served at picnics, barbecues, and family meals. Reviews note consistent creaminess and convenience, while some report uneven seasoning or sweetness and occasional concerns about portion size and occasional packaging issues reported.

Description
This refrigerated potato salad offers a creamy texture with tender potato chunks and a mildly tangy, savory flavor; commonly served at picnics, barbecues, and family meals. Reviews note consistent creaminess and convenience, while some report uneven seasoning or sweetness and occasional concerns about portion size and occasional packaging issues reported.
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, SUGAR, CELERY, SWEET PICKLE RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, DEHYDRATED ONION), ONION, RED BELL PEPPER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, PAPRIKA, ANNATTO EXTRACTCOLOR, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA [PRESERVATIVE], NATURAL FLAVOR, CITRIC ACID), SALT, VINEGAR, MODIFIED CORNSTARCH, SOYBEAN OIL, SPICE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, DEHYDRATED PARSLEY.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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