Is Freybe A Taste of Europe German-Style Charcuterie Salami - Cervelat, Parmesan, Hungarian Alpha-Gal?
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Ingredients
Cervelat Salami: Pork, Salt, Spices (mustard), Sugars (glucose Solids, Dextrose), Sodium Ascorbate, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke. Parmesano Salami: Salami: Pork, Salt, Spices (mustard), Sugars (glucose Solids, Dextrose), Sodium Ascorbate, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke. Coating: Parmesan Cheese (pasteurized Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme, Cellulose), Water, Gelatin, Vinegar. Hungarian Salami: Pork, Salt, Spices (mustard), Sugars (dextrose, Glucose Solids, Sugar), Sodium Ascorbate, Flavour, Dehydrated Garlic, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke. Contains Mustard, Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.