Is Freybe A Taste of Europe German-Style Charcuterie Salami - Cervelat, Parmesan, Hungarian Low FODMAP?
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Ingredients
Cervelat Salami: Pork, Salt, Spices (mustard), Sugars (glucose Solids, Dextrose), Sodium Ascorbate, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke. Parmesano Salami: Salami: Pork, Salt, Spices (mustard), Sugars (glucose Solids, Dextrose), Sodium Ascorbate, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke. Coating: Parmesan Cheese (pasteurized Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme, Cellulose), Water, Gelatin, Vinegar. Hungarian Salami: Pork, Salt, Spices (mustard), Sugars (dextrose, Glucose Solids, Sugar), Sodium Ascorbate, Flavour, Dehydrated Garlic, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke. Contains Mustard, Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.