Is Freybe A Taste of Europe German-Style Charcuterie Salami - Cervelat, Parmesan, Hungarian Pescatarian?
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Why it's not pescatarian
- gelatin
- pork
- lipase
- salami: pork
- microbial enzyme
- dextrose
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
Cervelat Salami: Pork, Salt, Spices (mustard), Sugars (glucose Solids, Dextrose), Sodium Ascorbate, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke. Parmesano Salami: Salami: Pork, Salt, Spices (mustard), Sugars (glucose Solids, Dextrose), Sodium Ascorbate, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke. Coating: Parmesan Cheese (pasteurized Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme, Cellulose), Water, Gelatin, Vinegar. Hungarian Salami: Pork, Salt, Spices (mustard), Sugars (dextrose, Glucose Solids, Sugar), Sodium Ascorbate, Flavour, Dehydrated Garlic, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke. Contains Mustard, Milk.
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Often paired with Pescatarian
About this product
Meat · Slice