Is Frick's Quality Meats Bacon Hot Polish Sausage, 16 Oz. GERD Friendly?
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Ingredients
Beef And Pork, Water, Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite), Contains Less Than 2% Of Salt, Potato Starch, Natural Flavoring, Dextrose, Sodium Citrate, Red Pepper, Black Pepper, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Paprika, Encased In Natural Pork Casing
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