Is Frick's Quality Meats Bacon Hot Polish Sausage, 16 Oz. GERD Friendly?
Why it's not GERD friendly
- encased in natural pork casing
- bacon
- pork
- beef
- black pepper
- cured with water
encased in natural pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Beef And Pork, Water, Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite), Contains Less Than 2% Of Salt, Potato Starch, Natural Flavoring, Dextrose, Sodium Citrate, Red Pepper, Black Pepper, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Paprika, Encased In Natural Pork Casing
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Where to buy
Frick's Quality Meats Bacon Hot Polish Sausage, 16 Oz. is available at 1 retailer
About this product
Meat · Piece


