Is FRIED RICE, BIBIMBAP BEEF Vegetarian?

Ingredients

RICE, WATER, BEEF, CARROTS SPINACH WITH SESAME OIL (SPINACH, SESAME OIL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED BELL PEPPER, EDAMAME (SOYBEAN), SUGAR, CONTAINS LESS THAN 2% OF: GOCHUJANG SAUCE (WATER, SUGAR, RED CHILI PEPPERS POWDER, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], PEAR PUREE CONCENTRATE, SALT, SALTED SAKE [SAKE {WATER, RICE, KOJI}, SALT], CONTAINS LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH), UNSWEETENED APPLESAUCE (APPLES, WATER), GARLIC, SESAME SEEDS, SESAME OIL, GINGER, ONION, SPICE, KELP EXTRACT (KELP EXTRACT, DEXTRIN, WATER, SALT, ALCOHOL, XANTHAN GUM), CORN STARCH, FLAVOR ENHANCER (YEAST, YEAST EXTRACT), CANOLA OIL, SALT.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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