Is Friendly Farms Cottage Cheese GERD Friendly?
Description
Mild, slightly tangy curds sit in a creamy, slightly lumpy base with a soft, moist texture; consumers often describe consistent flavor and freshness. Common uses include mixing with fruit, spreading on toast, adding to salads, blending into dips, or incorporating into recipes for creamier texture without altering other elements regularly.
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Description
Mild, slightly tangy curds sit in a creamy, slightly lumpy base with a soft, moist texture; consumers often describe consistent flavor and freshness. Common uses include mixing with fruit, spreading on toast, adding to salads, blending into dips, or incorporating into recipes for creamier texture without altering other elements regularly.
Ingredients
Cultured Pasteurized Skim Milk, Whey Protein Concentrate Cream, Whey, Salt, Modified Corn Starch, Potassium Hydroxide, Potassium Sorbate And Carbon Dioxide (to Maintain Freshness), Guar Gum, Carrageenan, Locust Bean Gum, Phosphoric Acid And Enzymes. Contains: Milk.
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