Is Friendly Farms Lactose Free Grade A Milk 2% Reduced Fat Gluten Free?
Description
Offers a mild, slightly sweet flavor with a smooth, creamy mouthfeel that blends easily into hot beverages and cereal. Commonly used for coffee, baking, sauces, and smoothies; pours cleanly and mixes well without separating. Suitable for everyday countertop use and recipes requiring a neutral, dairy-like liquid for cooking and drinking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Offers a mild, slightly sweet flavor with a smooth, creamy mouthfeel that blends easily into hot beverages and cereal. Commonly used for coffee, baking, sauces, and smoothies; pours cleanly and mixes well without separating. Suitable for everyday countertop use and recipes requiring a neutral, dairy-like liquid for cooking and drinking.
Ingredients
Reduced-fat Milk, Lactase Enzyme*, Vitamin A Palmitate, Vitamin D3. *ingredients Not Found In Regular Milk. Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.