Is Friendly Farms Low Fat Cottage Cheese GERD Friendly?
Description
Mild, slightly tangy flavor with soft, curdy texture that combines creamy base and small curds; commonly used in salads, on toast, with fruit, or as a dip base. Reviewers note consistent creaminess and value, while some report occasional watery separation or variable curd size across containers and mild saltiness occasionally.
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Description
Mild, slightly tangy flavor with soft, curdy texture that combines creamy base and small curds; commonly used in salads, on toast, with fruit, or as a dip base. Reviewers note consistent creaminess and value, while some report occasional watery separation or variable curd size across containers and mild saltiness occasionally.
Ingredients
Skim Milk, Milk, Nonfat Dry Milk, Lactose, Salt, Stabilizer (Guar Gum, Mono and Diglycerides, Xanthan Gum, Carrageenan, Carob Bean Gum), Citric Acid, Potassium Sorbate and Carbon Dioxide (maintain freshness), Cream, Vitamin A Palmitate, Cheese Cultures.
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