Is Friendly Farms Oatmilk Original Gluten Free?
Description
The original variety delivers a mild, slightly sweet flavor with subtle cereal notes and a smooth, creamy texture that pours evenly. Commonly used in coffee, cereal, smoothies, and baking. Customer reviews cite consistent creaminess and good performance in hot drinks, though some note occasional thinness, separation, or faint aftertaste overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The original variety delivers a mild, slightly sweet flavor with subtle cereal notes and a smooth, creamy texture that pours evenly. Commonly used in coffee, cereal, smoothies, and baking. Customer reviews cite consistent creaminess and good performance in hot drinks, though some note occasional thinness, separation, or faint aftertaste overall.
Ingredients
Atmilk (filtered Water, Oats), Contains 2% Or Less Of: Hi Oleic Sunflower Oil, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Gellan Gum, Vitamin A Palmitate, Ergocalciferol (vitamin D2), Riboflavin, Vitamin B12. Contains: Trace Amounts Of Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.