Is Friendly's Celebration Blue Round Vanilla and Chocolate Ice Cream Cake with Confetti - 60 Fl Oz Gluten Free?

Ingredients

Ice Cream And Decoration As Packaged: Milk, Cream, Vanilla Flavored Icing (Water, Vegetable Oil (Partially Hydrogenated Palm Kernel), Dextrose, Corn Syrup, Sugar, Sodium Caseinate, Polysorbate 60, Cellulose Gum, Natural And Artificial Flavor, Salt, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Colors), Skim Milk, Sugar, Chocolaty Crunch (Bleached Wheat Flour, Sugar, Cocoa (Processed With Alkali), Palm Oil, Corn Syrup, Corn Flour, Soy Lecithin, Baking Soda, Salt, Natural And Artificial Flavors), Corn Syrup, Whey Protein Concentrate, Whey, Buttermilk, Cocoa (Processed With Alkali), Guar Gum, Vanilla Extract, Mono And Diglycerides, Xanthan Gum, Carrageenan, Annatto Extract And Turmeric (Color), Packaged, Decorative Options May Include: Confetti (Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Cornstarch, Cellulose Gum, Carrageenan, Soy Lecithin, Gum Arabic, Confectioner's Glaze, Artificial Flavor, Colors), Gel (Corn Syrup, Water, Food Starch-modified, Sugar, Citric Acid, Agar, Carrageenan, Artificial Flavor, Colors), Colored Or Chocolate Flavored Sprinkles (Sugar, Cornstarch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Vegetable Oil (Palm Kernel Oil, Palm Oil), Cocoa (Processed With Alkali), Rice Flour, Food Starch-modified, Flaked Corn, Dextrin, Soya Lecithin, Dextrose, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax, Mono And Diglycerides, Polysorbate 60, Cellulose Gum, Carrageenan, Gum Tragacanth, Gum Arabic, Salt, Xanthan Gum, Colors), Colors: Icing And Decorations May Include Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Red 3, Red 40, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Green 3, Titanium Dioxide, Allergen Information: Contains Milk, Soy, Wheat, Any Personalized Toppings Or Decorations Added Outside The Manufacturing Facility May Contain Potential Allergens

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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