Is Friendly's Ice Cream Cake Sundae Cup - 6 Oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 5 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
of sodium caseinate
whey
carrageenan
sweetcream buttermilk
nonfat milk
milkfat
polyglycerol esters of fatty acids
natural and artificial flavor
hydrogenated palm kernel oil dextrose corn syrup
diglycerides
+1 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+8 more in the app

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Ingredients

Ice Cream: Milkfat and Nonfat Milk, Sugar, Corn Syrup, Sweetcream Buttermilk, Whey, Contains Less than 2% of Cocoa (Processed with Alkali, Natural Flavors, Guar Gum, Mono and Diglycerides, Xanthan Gum, Carrageenan, Annatto and Turmeric Extract (Colors). Whipped Topping: Water, Sugar, Hydrogenated Palm Kernel Oil Dextrose Corn Syrup, Less than 2% of Sodium Caseinate, Potassium Sorbate and Sodium Benzoate (Preservatives), Carbohydrate Gum, Polysorbate 60, Artificial Flavor, Salt, Soy Protein Isolate, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides, Sodium Citrate, Soy Lecithin, Xanthan Gum. Chocolate Flavored Crunch: Unbleached Unenriched Wheat Flour, Sugar, Palm Oil, Cocoa Processed with Alkali, Corn Syrup, Corn Flour, Sodium Bicarbonate, Soy Lecithin, Salt, Natural and Artificial Flavor, Rainbow Colored Confetti: Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Cornstarch, Cellulose Gum, Carrageenan, Confectioner's Glaze, Red 40, Yellow 5, Yellow 6, Blue 1.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.