Is Friskies Cat Food, Salmon Dinner, Pate Low FODMAP?


Ingredients
Meat By-Products, Salmon, Water, Poultry By-Products, Fish, Rice, Artificial and Natural Flavors, Guar Gum, Tricalcium Phosphate, Added Color, Minerals [Potassium Chloride, Magnesium Sulfate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide], Salt, Mono and Dicalcium Phosphate, Vitamins [Vitamin E Supplement, Thiamine Mononitrate (Vitamin B-1), Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12, Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement], Carrageenan, Red 3, Choline Chloride, Taurine, Sodium Nitrite (Promote Color Retention). Meat By-Products, Salmon, Water, Poultry By-Products, Fish, Rice, Artificial And Natural Flavors, Guar Gum, Tricalcium Phosphate, Added Color, Minerals [Potassium Chloride, Magnesium Sulfate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide], Salt, Mono And Dicalcium Phosphate, Vitamins [Vitamin E Supplement, Thiamine Mononitrate (Vitamin B-1), Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement], Carrageenan, Red 3, Choline Chloride, Taurine, Sodium Nitrite (To Promote Color Retention). E605818
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


