Is Frito-Lay Funyuns Onion Flavored Rings Pescatarian?

Description
Ring-shaped snacks deliver a light, airy crunch with a pronounced savory seasoning; consumers report bold flavor, nostalgic appeal, and convenient portability. Common uses include casual snacking, party bowls, and crunchy topping for salads or casseroles. Reviews note consistent texture, frequent enjoyment, and occasional complaints about uneven seasoning or stale bags.
Why it's a maybe for pescatarian
- dextrose
- natural flavors
- riboflavin
dextrose
Dietitian noteDextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Ring-shaped snacks deliver a light, airy crunch with a pronounced savory seasoning; consumers report bold flavor, nostalgic appeal, and convenient portability. Common uses include casual snacking, party bowls, and crunchy topping for salads or casseroles. Reviews note consistent texture, frequent enjoyment, and occasional complaints about uneven seasoning or stale bags.
Ingredients
Enriched Corn Meal (corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (sunflower, Corn, And/or Canola Oil), Salt And Less Than 2% Of The Following: Corn Starch, Sugar, Corn Flour, Buttermilk Powder, Maltodextrin (made From Corn), Onion Powder, Monosodium Glutamate, Hydrolyzed Corn Protein, Dextrose, Garlic Powder, Natural Flavors And Gum Arabic. Contains Milk Ingredients.
Check Frito-Lay Funyuns Onion Flavored Rings against your own diets in the app.
Take it with you
Scan to open Frito-Lay Funyuns Onion Flavored Rings in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Pescatarian
Similar Products
About this product
Snack · Pouch


