Is Frito-Lay Mix and Match Barbecue Flavored GERD Friendly?
Description
Bold smoky-sweet barbecue flavor and a firm, crunchy texture characterize this snack, reviewers note; consumers commonly eat it as a casual snack, party offering, or on-the-go bite. Review feedback often praises taste and crunch while mentioning occasionally intense seasoning or saltiness, packaging convenience, and portion size satisfaction across multiple retailers.
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Why it's a maybe for GERD friendly
- garlic powder
- tomato powder
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold smoky-sweet barbecue flavor and a firm, crunchy texture characterize this snack, reviewers note; consumers commonly eat it as a casual snack, party offering, or on-the-go bite. Review feedback often praises taste and crunch while mentioning occasionally intense seasoning or saltiness, packaging convenience, and portion size satisfaction across multiple retailers.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
POTATOES, VEGETABLE OIL (CANOLA, CORN SOYBEAN, AND/OR SUNFLOWER OIL), SUGAR, SALT, DEXTROSE, MALTODEXTRIN (MADE FROM CORN), MOLASSES, TORULA YEAST, NATURAL FLAVORS, ONION POWDER, SPICES, TOMATO POWDER, PAPRIKA, CORN STARCH, PAPRIKA EXTRACTS, CARAMEL COLOR, YEAST EXTRACT, GARLIC POWDER, AND MUSTARD SEED OIL.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Chips · Pouch