No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients could contain gluten depending on the source.

Is Frito-Lay Munchies Cheese Fix Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients could contain gluten depending on the source.

Ingredients

Corn, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (corn, Canola, Soybean, And/or Sunflower Oil), Enriched Corn Meal (corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat, And Less Than 2% Of Salt, Brown Rice Flour, Corn, Maltodextrin, Whole Oat Flour, Whey, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Corn Syrup, Natural And Artificial Flavors, Whey Protein Concentrate, Buttermilk, Onion Powder, Monosodium Glutamate, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Potassium Salt, Lactose, Ammonium Bicarbonate, Corn Flour, Dextrose, Tomato Powder, Artificial Color (yellow 6, Yellow 5, Red 40), Lactic Acid, Citric Acid, Yeast, Malt Syrup, Garlic Powder, Skim Milk, Spices, Yeast Extract, Sodium Caseinate, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), And Red And Green Bell Pepper Powder, Disodium Inosinate, And Disodium Guanylate. Contains Milk and Wheat Ingredients.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Frito-Lay Munchies Cheese Fix | Spoonful