Is Fritos Chili Cheese Flavored Corn Chips, 3.5 oz Bag Gluten Free?
Description
The Fritos Chili Cheese Flavored Corn Chips in the 35 oz bag are a classic, cheesy, and hot and spicy snack made with corn. With a crunchy texture and a flavorful chili cheese seasoning, these chips are perfect for parties and pair well with BBQ, cheese, and guacamole. The bag contains 4.625 oz of chips, making it a generous portion for sharing. While there is no specific information available about what people say about this product, based on its popularity and versatile flavor, it is likely appreciated by fans of bold and savory snacks.
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Description
The Fritos Chili Cheese Flavored Corn Chips in the 35 oz bag are a classic, cheesy, and hot and spicy snack made with corn. With a crunchy texture and a flavorful chili cheese seasoning, these chips are perfect for parties and pair well with BBQ, cheese, and guacamole. The bag contains 4.625 oz of chips, making it a generous portion for sharing. While there is no specific information available about what people say about this product, based on its popularity and versatile flavor, it is likely appreciated by fans of bold and savory snacks.
Ingredients
INGREDIENTS: CORN, CORN OIL, WHEY, SALT, SPICES, MALTODEXTRIN (MADE FROM CORN), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, POTASSIUM CHLORIDE, TOMATO POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, NATURAL FLAVORS, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, SUGAR, BUTTERMILK, SODIUM CASEINATE,ANNATTO EXTRACTS, BUTTER (CREAM, SALT), CITRIC ACID, SUNFLOWER OIL, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND CARAMEL COLOR. CONTAINS MILK INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.