Is Fritos Chili Cheese Flavored Corn Chips Gluten Free?
Description
Crunchy, ridged snack delivers bold chili-cheese flavor with a sturdy, scoopable texture favored for dipping. Commonly eaten straight from the bag, used as a crunchy topping for salads or casseroles, or paired with dips. Reviewers note intense flavor, consistent crunch, portability, and popularity at parties and casual gatherings for events.
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Description
Crunchy, ridged snack delivers bold chili-cheese flavor with a sturdy, scoopable texture favored for dipping. Commonly eaten straight from the bag, used as a crunchy topping for salads or casseroles, or paired with dips. Reviewers note intense flavor, consistent crunch, portability, and popularity at parties and casual gatherings for events.
Ingredients
Corn, Corn Oil, Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spices, Whey Protein Concentrate, Maltodextrin (Corn), Tomato Powder, Monosodium Glutamate, Onion Powder, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Sugar, Buttermilk, Butter (Cream, Salt), Citric Acid, Natural Flavor, Sunflower Oil, Garlic Powder, Annatto Extract, Disodium Inosinate, Disodium Guanylate, Caramel Color, Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.