Is Froasted Bakeri Hand Decorated Cookie Gluten Free?

Ingredients
COOKIE: UNBLEACHED FLOUR, BUTTER, SUGAR, EGG AND VANILIA; ICING: POWDERED SUGAR, MERINGUE POWDER [POTATO STARCH, CREAM OF TARTAR, BAKING SODA, XANTHAN GUM, SALT, LACTIC ACID, EGG ALBUMEN], WATER AND CORN SYRUP, CONTAINS 2% OF THE FOLLOWING: ARTIFICIAL COLOR YELLOW #5, TITANIUM DIOXIDE YELLOW #6, RED #3, RED #40, BLUE #1, GLYCERIN, SORBITOL MODIFIED FOOD STARCH, PRESERVATIVE [SODIUM BENZOATE, POTASSIUM SORBATE], VEGETABLE GUM, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Cookie · Whole


