Is Fronen Salted Caramel Swirl Non Dairy Frozen Dessert Gluten Free?
Description
Salted caramel flavor features prominent sweet and salty notes with pronounced caramel ribbons in a smooth, scoopable base that provides a creamy, soft texture. Typically enjoyed by the scoop, atop warm desserts, or blended into shakes; reviewers commonly mention strong caramel intensity, even swirl distribution, and generally smooth scoopability overall.
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Description
Salted caramel flavor features prominent sweet and salty notes with pronounced caramel ribbons in a smooth, scoopable base that provides a creamy, soft texture. Typically enjoyed by the scoop, atop warm desserts, or blended into shakes; reviewers commonly mention strong caramel intensity, even swirl distribution, and generally smooth scoopability overall.
Ingredients
Coconut Cream, Coconut Sugar*, Water, Pink Himalayan Salt. *organic. Contains Coconuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.