Is Frontera Tortilla Chips Thin + Crispy - 10 Oz Gluten Free?
Description
Thin, crispy chips deliver a pronounced crunch and seasoned, slightly tangy flavor. Reviewers commonly use them for dipping in salsa, guacamole, and queso, and as a crunchy base for tacos or nachos. Common review themes note consistent crispness, light delicate texture, and occasional breakage during handling and transit reported online.
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Description
Thin, crispy chips deliver a pronounced crunch and seasoned, slightly tangy flavor. Reviewers commonly use them for dipping in salsa, guacamole, and queso, and as a crunchy base for tacos or nachos. Common review themes note consistent crispness, light delicate texture, and occasional breakage during handling and transit reported online.
Ingredients
stone-ground whole yellow and white corn, corn oil, sea salt trace of lime
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.