Is FroPro Protein Pockets Pizza Gluten Free?

Ingredients

Fropro Pocket Bun: Water, Dough Mix [wheat Flour, Sugar, Vegetable Oil, Potassium Chloride, Iodised Salt, Flour Treatment Agent (300), Soy Flour, Enzyme (amalyase), Vitamins (thiamine, Folic Acid)], Wheat Flour, Vitamins (thiamine, Folic Acid), High Protein Flour (wheat Gluten, Phosphate, Lactic Acid, Sulphite),sugar, Yeast [emulsifier (491)]. Fropro Pocket Filling: Tomato Paste [tomato, Food Acid (330)], Lean Bacon(9%) [pork, Water, Cure (salt, Sugar. Mineral Salts(450, 451), Antioxidant (250), Wood Smoke], Cheese (3%)(milk, Salt, Starter Culture, Rennet (non Animal), Red Capsicum, Pineapple, Onion, Water, Modified Starch (corn), Salt, Garlic, Pepper, Paprika, Oregano, Thyme. Contains: Wheat, Soy, Milk, Sulphite May Contain: Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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