Is FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES, FROSTED CHOCOLATE CAKE Alpha-Gal?

Description
Rich chocolate flavor and smooth frosting contrast with a moist, tender crumb and creamy center, offering layered texture in each bite. Commonly served as dessert, party treat, or snack; customers note consistent softness, indulgent filling, and easy portioning. Packaged cupcakes suit gatherings, casual desserts, on-the-go consumption, and sharing with friends.

Description
Rich chocolate flavor and smooth frosting contrast with a moist, tender crumb and creamy center, offering layered texture in each bite. Commonly served as dessert, party treat, or snack; customers note consistent softness, indulgent filling, and easy portioning. Packaged cupcakes suit gatherings, casual desserts, on-the-go consumption, and sharing with friends.
Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Oil, Animal And Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Corn Syrup, Cocoa, Contains 2% Or Less: Glycerin, Fudge Base Cocoa Processed With Alkali, Soybean Oil, Corn Syrup Solids, Mono- And Diglycerides, Soy Lecithin, Salt, Chocolate Liquor, Artificial Flavor, Calcium Carbonate, Calcium Sulfate, Agar, Locust Beam Gum, Sunflower Oil, Disodium Phosphate, Baking Soda, Dextrose, Cocoa Processed With Alkali, Whey, Modified Corn Starch, Inulin, Corn Starch, Soy Protein Isolate, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Whey Protein Concentrate, Sodium Acid Pyrophosphate, Shortening Tallow, Hydrogenated Tallow, Natural And Artificial Flavors, Xanthan Gum, Sodium Stearoyl Lactylate, Monoglyceride, Cellulose Gum, Wheat Gluten Polysorbate 60, Enzymes, Palm Oil Shortening, Monocalcium Phosphate, Titanium Dioxide, Mono And Diglycerides, Sodium Stearate, Ascorbic Acid
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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