Is FROSTED CHOCOLATE CAKE WITH CREAMY FILLING, FROSTED CHOCOLATE CAKE Dairy Free?

Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Corn Syrup, Tallow, Cocoa Processed With Alkali, Soybean Oil, Palm Oil, Shortening (Tallow, Hydrogenated Tallow), Contains 2% Or Less: Glycerin, Cornstarch, Whey, Modified Cornstarch, Baking Soda, Salt, Hydrogenated Tallow, Inulin, Calcium Carbonate, Mono And Diglycerides, Egg, Medium Chain Triglycerides, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Calcium Sulfate, Egg White, Emulsifier (Water, Mono And Diglyceride, Polysorbate 60, Sodium Stearoyl Lactylate), Dextrose, Natural And Artificial Flavors, Cocoa, Sodium Acid Pyrophosphate, Yellow 5 Lake, Cottonseed Oil, Agar, Sodium Stearoyl Lactylate, Xanthan Gum, Titanium Dioxide (Color), Enzymes, Defatted Soy Flour, Cellulose Gum, Polysorbate 60, Red 40, Soy Lecithin, Locust Bean Gum, Sunflower Lecithin, Monocalcium Phosphate, Sunflower Oil, Sodium Phosphate, Yellow 6, Contains Wheat, Milk And Soy

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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