Is Frosted Cookies Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- agar
- whey
- diglycerides
- fatty acids
- natural and artificial flavors
- monocalcium phosphate
- +2 more
agar
Dietitian noteAgar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
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Ingredients
Enriched Flour (Unbleached And Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Canola Oil, Tbhq And Citric Acid (To Preserve Freshness)), Sugar, High Fructose Corn Syrup, Powdered Sugar, Fructose, Dextrose, Whey And Less Than 2% Of The Following: Cinnamon, Eggs, Modified Corn Starch, Leavening (Monocalcium Phosphate, Baking Soda, Ammonium Bicarbonate), Salt, Natural And Artificial Flavors, Artificial Color, Sodium Hexametaphosphate, Propylene Glycol Monoesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Bht (To Protect Flavor), Citric Acid, Wheat Flour, Corn Starch, Agar, Potassium Sorbate
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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