Is Frosted Cookies Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched Flour (Unbleached And Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Canola Oil, Tbhq And Citric Acid (To Preserve Freshness)), Sugar, High Fructose Corn Syrup, Powdered Sugar, Fructose, Dextrose, Whey And Less Than 2% Of The Following: Cinnamon, Eggs, Modified Corn Starch, Leavening (Monocalcium Phosphate, Baking Soda, Ammonium Bicarbonate), Salt, Natural And Artificial Flavors, Artificial Color, Sodium Hexametaphosphate, Propylene Glycol Monoesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Bht (To Protect Flavor), Citric Acid, Wheat Flour, Corn Starch, Agar, Potassium Sorbate
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