Is Frosted Fudge Cake Gluten Free?

Ingredients

Sugar, Corn Syrup, Water, Enriched Wheat Flour, Modified Palm And Palm Kernel Oils, Hydrogenated Soybean And Cotton Seed Oils, Cocoa Powder, Soybean Oil, Dextrose, Corn Starch, Dried Egg White (Dried Egg White, Sodium Lauryl Sulphate), Dried Whole Egg (Dried Whole Egg, Sodium Aluminum Silicate), Salt, Sodium Bicarbonate, Sorbitan Monostearate, Polysorbate 60, Polysorbate 80, Mono And Diglycerides, Propylene Glycol Monostearate, Sodium Stearoyl-2-lactylate, Sorbic Acid, Soya Lecithin, Natural And Artificial Flavours, Colour, Whey Powder (Milk), Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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