Is frosted soft sugar cookies Wheat Free?

None

Why it's not wheat free

  • graham flour
  • enriched wheat flour
  • wheat flour

graham flour

Dietitian note

Graham is a coarse-ground flour of whole wheat named after American dietary reformer, Sylvester Graham.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), ICING SUGAR (SUGAR, CORNSTARCH), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], MONOGLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, CORN SYRUP, PUMPKIN PUREE, WATER, CONTAINS 2% OR LESS OF: EGGS, SPICES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CARAMEL COLOR, PALM OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, GRAHAM FLOUR, MODIFIED CORNSTARCH, MOLASSES, POLYSORBATE 60.

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About this product

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Flavor
SweetVanillaCaramel
Texture
SoftFrosted
Commonly used for
SnackingBreakfastDessert