Is FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES, STRAWBERRY Dairy Free?

Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Oil, Animal And Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Corn Syrup, Shortening (Tallow, Hydrogenated Tallow), Contains 2% Or Less: Glycerin, Strawberry Puree, Modified Corn Starch, Eggs, Sucrose, Soy Lecithin, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Soybean Oil, Corn Starch, Artificial Flavor, Egg Whites, Nonfat Dry Milk, Dairy Blend (Soy Flour, Modified Whey, Calcium Sodium Caseinate, Soy Protein Isolate), Salt, Inulin, Natural And Artificial Flavor, Sodium Acid Pyrophosphate, Mono And Diglycerides, Sodium Stearate, Baking Soda, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Guar Gum, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Titanium Dioxide, Enzymes, Palm Oil Shortening, Xanthan Gum, Red 40 Lake, Contains Wheat, Milk, Egg And Soy

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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