Is Frosted Strawberry Milkshake Gluten Free?
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Ingredients
Sugars (sugar/glucose-fructose, icing sugar, dextrose), Wheat flour, Vegetable and modified palm oil shortening, Modified corn starch, Corn starch, Salt, Glycerin, Palm and palm kernel oil, Strawberry powder, Baking powder, Natural and artificial flavour, Soy lecithin, Baking soda, Gelatin, Xanthan gum, Acetylated tartaric acid esters of mono- and di-glycerides, Sunflower lecithin, Shellac, Carnauba wax, Allura red, Brilliant blue FCF, Tartrazine, Sunset yellow FCF, Indigotine, Titanium dioxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.