Is Frosted Sugar Cookies 10-Count Gluten Free?

Ingredients

Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Fractionated, Palm Oil, Water, Salt, Whey [Milk], Soy Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Water, Eggs, Contains Less Than 2% Of: Cornstarch, Natural And Flavor, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Modified Food Starch, Nonfat Dry Milk, Fractionated Palm Kernel Oil, Corn Syrup, Soy Lecithin, Color (Fd&C Red 40 Lake, Fd&C Blue1 Lake, Fd&C Yellow 5 Lake, Fd&C Yellow 6 Lake, Fd&C Red 3, Beet Powder, Titanium Dioxide), Gum Arabic, Shellac, Polysorbate 60.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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