Is FROSTED YELLOW GOLDEN CUPCAKES WITH CREAMY FILLING, FROSTED Dairy Free?

Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Animal And Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Shortening (Palm Oil, Mono And Diglycerides), Corn Syrup, Contains 2% Or Less: Palm Oil, Cocoa Processed With Alkali, Soybean Oil, Corn Syrup Solids, Palm Oil, Mono- And Diglycerides, Soy Lecithin, Salt, Chocolate Liquor, Artificial Flavor, Modified Corn Starch, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Cocoa, Eggs, Dextrose, Egg Whites, Nonfat Dry Milk, Inulin, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Baking Soda, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Defatted Soy Flour, Shortening (Tallow, Hydrogenated Tallow), Whey, Calcium Sodium Caseinate, Soy Protein Isolate, Glycerin, Cellulose Gum, Monocalcium Phosphate, Fumaric Acid, Palm Oil Shortening, Enzymes, Yellow 5, Yellow 6, Titanium Dioxide, Sodium Stearate

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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