Is Frozen Apple Caramel Blossoms Gluten Free?

Ingredients

Apples, Enriched Wheat Flour, Palm And Soybean And Modified Palm Oils, Sugar, Water, Caramel (Corn Syrup, Cream (Cream, Milk, Skim Milk Powder, Dextrose, Carrageenan, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Sugar, Butter, Salt, Modified Tapioca Starch, Blackstrap Molasses, Natural Flavour, Soy Lecithin), Concentrated Lemon Juice, Modified Corn Starch, Liquid Whole Egg, Glaze (Sugar, Agar, Blackstrap Molasses), Salt, Dextrose, White Vinegar, Yeast, Enzymes, Cinnamon, Natural Flavour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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