Is FROZEN CREAM DESSERT POPS, MINT CHOCOLATE COOKIE Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CREAMY INSIDE: SKIM MILK, CREAM, NATURAL CANE SUGAR, ORGANIC CORN SYRUP, COCONUT OIL, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVORS. CRUNCHY OUTSIDE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), NATURAL CANE SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), CHOCOLATE, PALM KERNEL OIL (SUSTAINABLY SOURCED), WATER, VANILLA, PASTEURIZED EGGS, NONFAT MILK, WHOLE MILK POWDER, BAKING SODA, SALT, SOY LECITHIN, NATURAL FLAVORS.
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About this product
Frozen Dessert · Stick


