Is Frozen crinkle cut extra crispy fries Gluten Free?
Description
Long, ridged fries deliver pronounced crunch and a warm, savory taste; texture stays crisp when baked or air-fried, though some reviewers report occasional uneven cooking or sogginess. Commonly served as a side, snack, or party finger food; customers frequently praise quick convenience, sturdy dipping performance, and consistent portion size. Overall.
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Description
Long, ridged fries deliver pronounced crunch and a warm, savory taste; texture stays crisp when baked or air-fried, though some reviewers report occasional uneven cooking or sogginess. Commonly served as a side, snack, or party finger food; customers frequently praise quick convenience, sturdy dipping performance, and consistent portion size. Overall.
Ingredients
canola oil, corn starch, rice flour, sea salt, potato starch, baking powder, sodium phosphate, natural colour, potatoes, rice starch, sodium phosphate (to retain natural colour), colour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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