Is Frozen Dairy Dessert, Chocolate Dairy Free?
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Ingredients
FROZEN DAIRY DESSERT: WATER, WHOLE MILK, ISOMALTOOLIGOSACCHARIDES, MILK PROTEIN CONCENTRATE, SUGAR, FROZEN YOLK MIX (LIQUID EGG YOLK, SUGAR), COCOA, CHICORY ROOT INULIN, SALT, NATURAL FLAVOUR, CARRAGEENAN, GUAR GUM, CAROB BEAN GUM, MONO- AND DIGLYCERIDES. CHOCOLATE RIPPLE: CORN SYRUP, GLUCOSE-FRUCTOSE, SWEETENED CONDENSED SKIM MILK, WATER, COCOA, MODIFIED TAPIOCA STARCH, CANOLA AND MODIFIED PALM AND PALM KERNEL OILS, SALT, NATURAL FLAVOUR, SODIUM BENZOATE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.