Is FROZEN DAIRY DESSERT, STRAWBERRY SWIRL Gluten Free?
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Ingredients
WHEY, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY SWIRL (HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORNSTARCH, STRAWBERRY PUREE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], LOCUST BEAN GUM, XANTHAN GUM, RED 40), CORN SYRUP, WHEY, CREAM, CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, GUAR GUM, MODIFIED CELLULOSE, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL VANILLA, ANNATTO (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.