Is FROZEN DAIRY DESSERT Dairy Free?
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Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL AND SALT), PEANUT BRITTLE (PEANUTS, SUGAR, CORN SYRUP, COCONUT OIL, MOLASSES, BUTTER [CREAM, SALT], SODIUM BICARBONATE, SALT, VANILLA), SALTED CARAMEL (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, NONFAT DRY MILK, BUTTER [CREAM, SALT], SALT, SODIUM ALGINATE, SEA SALT, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR, BACKING SODA), WHEY PROTEIN CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, MODIFIED TAPIOCA STARCH, COCOA, SALT, DRY MALT EXTRACT, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR AND POLYSORBATE 80.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.